| Origin: | Vietnam |
| Certificates: | HACCP |
| Packaging: | 10 kg /carton |
| Size:5/85 | 5-8 ; 8-10 ; 10-12 (pcs/kg) |
| Grade: | A |
Latin Name: Rastrelliger kanagurta
Vietnamese Name: Cá Bạc Má
Chinese Names: 羽鰓鮐 (Yǔ sǎi tái), 金帶花鯖 (Jīn dài huā qīng)
French Name: Maquereau indien or Maquereau des Indes
Tagalog Name: Hasa-hasa
Indian mackerel is a nutritious fish that offers various health benefits. The nutritional composition per 100 grams of the raw fish is approximately as follows:
In Vietnamese cuisine, Cá Bạc Má is a versatile ingredient used in various dishes. One popular preparation is Cá Bạc Má Kho Tiêu, where the mackerel is simmered in a caramelized sauce with black pepper, fish sauce, and garlic. Another beloved dish is Cá Bạc Má Nướng Muối Ớt, where the fish is marinated with salt, chili, and lemongrass, then grilled until golden and crispy. Mackerel can also be used in Canh Chua Cá Bạc Má, a tangy and sweet fish soup with tamarind, tomatoes, and pineapple.
In the Philippines, Indian mackerel, known as Hasa-hasa, is used in various traditional dishes. One common preparation is Paksiw na Hasa-hasa, where the fish is cooked in vinegar, garlic, and ginger, creating a tangy and flavorful dish. Another popular method is Inihaw na Hasa-hasa, where the fish is marinated with calamansi juice, soy sauce, and garlic before being grilled. Sinigang na Hasa-hasa, a sour tamarind-based soup with vegetables, is another favorite way to enjoy this fish.
In Chinese cuisine, Indian mackerel is appreciated for its firm texture and rich flavor. A common preparation is 清蒸羽鰓鮐 (Steamed Indian Mackerel), where the fish is steamed with ginger, scallions, and soy sauce. Another popular dish is 糖醋羽鰓鮐 (Sweet and Sour Indian Mackerel), where the fish is fried and then coated in a sweet and tangy sauce. 干煎羽鰓鮐 (Pan-fried Indian Mackerel) is another traditional method, where the fish is lightly seasoned and pan-fried until crispy.
Frozen Indian mackerel whole round is sourced from the pristine waters of the Vietnam ocean. The fish is processed by Baseafood, a reputable Vietnamese company known for its high standards in seafood processing. Baseafood ensures that the fish meets various international certifications, including HACCP, BRC, IFS, ISO22000, HALAL, SMETA, and FDA.
