Frozen Bonito WR (Wild Caught) Export
Bonito is known belongs to the family of mackerel and tuna and often gather in large schools of around 100 to 500 individuals. Their primary diet consists of small fish, crustaceans, squid, and surface-dwelling animals. Currently, this species is distributed in various sea areas in the Central and Southern regions of Vietnam.
Specification: IQF
- Collecting riceland prawn from catching
- Transport to factory
- Fully washing by purified water
- Sorting sizes
- Washing it again
- Weighing and packing to polybag
- Quick frozen
- Sticker as request
- Packing into cartons and sealed
- Store and transport under -18 ºC
Processing Net Weight:
Special Features:
Bonito have a long, slender body, with sizes ranging from 0.48 to 0.6 meters. Their bodies is scaleless, but the lateral lines and pectoral finlets have well-developed scales. The head and the body surface of bonito are dark blue, while their belly is silver-white. Especially, dark or black spots appear below the pectoral finlets.
Functions：
- Bonito meat is rich in protein and low in fat, making it an excellent source of protein for those on a diet or trying to maintain a healthy weight.
- The presence of omega-3 fatty acids in bonito meat promotes brain development and helps prevent cognitive issues such as memory loss.
- Omega-3 is also beneficial for pregnant women, supporting the comprehensive development of the fetal brain.
- Additionally, the abundance of vitamins such as B12, E, E1, as well as minerals like calcium, selenium, and niacin in bonito meat contributes to overall health, eye health, and bone health while reducing stress and enhancing focus.
Characteristics：
- Bonito meat is firm, sweet, and delicious
Processing method：
- Bonito are to be soaked in water for 15 minutes (depending on size). Rinse and ready for cooking.
Way of storage：
- Bonito should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
Other notes
Bonito meat can be used as a primary or complementary ingredient in several recipes including stews, grilling, frying, and more!
